Pest control is important in any business, but especially so in the foodservice and hospitality industries. Between strictly monitored health codes and the prevalence of social media, a single rodent or a handful of insects could cost you customers.

Whether you’re dealing with flying insects, crawling insects, or rodents, a single pest that is seen, heard, or smelled within your restaurant can be a deal breaker for many customers. A pest invasion violates the stringent sanitation requirements needed to keep food safe and puts your establishment at risk for the introduction of harmful diseases and bacteria. This could lead to customers getting sick and create problems that extend well beyond the perception of your brand. TruX offers a pest control program and advanced products to help you eliminate or control any problems.

Customers rely on the integrity of restaurant owners along with the Heath Department of the communities to insure that the food they consume is safe. Pest prevention in a restaurant, deli or food related establishments, requires a strong partnership between management, staff and a professional Pest Control Company.